The best time to start a garden varies by region and climate. In general, spring is ideal for most plants, but some crops, like cool-season vegetables, can be planted in early spring or fall.
To prepare your soil, test its pH and nutrient levels, then amend it with organic matter like compost, peat moss, or well-rotted manure to improve fertility and drainage.
Beginners should consider easy-to-grow plants such as tomatoes, radishes, herbs (like basil and mint), and marigolds, which are forgiving and require minimal care.
Most gardens need about 1 inch of water per week, either from rainfall or irrigation. It’s best to water deeply and less frequently to encourage deep root growth.
To improve drainage, consider adding organic matter to your soil, creating raised beds, or incorporating gravel or sand to enhance aeration and prevent waterlogging.
Each vegetable has its own harvesting timeline. Check seed packets or gardening guides for specific signs of readiness, such as color, size, and firmness.
To attract pollinators, plant a variety of flowering plants, especially native species, and avoid using pesticides. Providing water sources and creating habitats with shrubs and trees can also help.
Prepare your garden for winter by cleaning up debris, applying mulch to protect roots, and covering sensitive plants with frost cloth or burlap.
